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Saturday, March 31, 2012

BRUSCHETTA

Hey everyone,
I find Italian food delicious so this recipe is for Bruschetta which is an Italian antipasto. Bruschetta is basically crispy garlic/olive oil slices of baguette that are topped with a tomato/parsley/salad onion mixture. Keep reading to find out how to create this delicious entree perfect for entertaining.
Ingredients:
1x Baguette
Spray Olive Oil
Minced Garlic
Grated Cheese
2x Tomatoes
1x Salad Onion
1x Parsley Bunch
Lemon Juice
Lime Juice
French Dressing
Step 1: Slice up your baguette into thin slices.
Step 2: Spray the slices with the olive oil and rub in some miced garlic and top with cheese.
Step 3: Bake your baguette slices in the oven for 10-15 minutes to crisp.
Step 4: Thinly dice your tomato, parsley and salad onion and place it into a bowl.
Step 5: Combine the lemon juice, french dressing and lime juice into the mixture. 
Step 6: Check on your baguette crisps and if they are brown and crispy, take them out.
Step 7: Place your bowl of mixture on a large plate and arrange the baguettes around the bowl.
Bruschetta is always a popular party food and great to serve when entertaining!

Sunday, March 18, 2012

HEDGEHOG SLICE

Hey everyone, 
One of my favourite sweet slices and absolute weakness is hedgehog slice so I thought I would share my recipe.
 Ingredients:
125g Shortbread Biscuits
200g Milk or dark chocolate
30g Copha
Step 1: Crush up your biscuits by placing them in a plastic zip lock bag and crushing them with a wooden spoon.

Step 2: Place the chocolate and copha into a saucepan, stir constantly until both ingredients have mixed together and melted completely.
Step 3: Combine the mixture with the biscuits, stirring so that all of the biscuits are distributed evenly.
Step 4: Place mixture into a creased 25cm pan, patting the mixture flat and place into the fridge to cool.
Step 5: After finished cooling, slice into rectangles and ice with chocolate frosting.
These taste absolutely delicious, I hope you try out this recipe because you will fall in love!