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Saturday, December 15, 2012

CANDY CANE BARK RECIPE

If your not someone who likes to make complicated seasonal treats, this is a recipe for you! It's really basic and simple but definitely still delicious! 

Ingredients:
200g Cooking Chocolate
50g Candy Canes

Method:
1. Melt your chocolate in 30 second intervals, stirring in between.
2. Crush your candy canes either using a hammer and sandwich bag or a mortar and pestle. 
3. Pour your melted chocolate into a lightly greased baking tray and sprinkle your candy cane on top.

I used dark chocolate because I love the combination of bitter and mint but this recipe would taste delicious using white or milk chocolate  

I hope you enjoyed this recipe :)

1 comment:

  1. Looks amazing, easy to prepare and perfect as Christmas gift!

    ReplyDelete