Wednesday, October 16, 2013


Inspired by my first Halloween tutorial of the year as a Pink Fairy, I decided to make Fairy Cakes also! If you are going as a fairy this year I think that Fairy Cakes are the perfect sweet treat to compliment your costume and a fantastic Halloween party favor. They are super easy to make and very festive so let's get into how I made these pretty cakes or click HERE to watch the video tutorial.

1 1/2 cups self raising flour, sifted
1 cup plain flour
1 cup caster sugar
150g unsalted butter
2/3 cup milk
3 eggs
1 tsp vanilla extract

1. Preheat the oven to 180C
2. Place the flours, sugar, butter, milk, eggs and vanilla in a large bowl and then beat on medium speed for 3 minutes.
3. Spoon the mixture into the paper cases and bake for 20-25 minutes.
4. Leave to cool slightly then decorate using frosting, sprinkles and of course the lollies as fairy wings.

If you would like to find out how I created this Pink Fair Halloween Look, check out the makeup tutorial by clicking HERE.

If you try this recipe out and want me to see what you made, use the hashtag on 
instagram or twitter #JordysCooking
Thanks for reading :)

1 comment:

LoveRundle said...

Those fairy cupcakes are adorable!