Saturday, March 31, 2012


Hey everyone,
I find Italian food delicious so this recipe is for Bruschetta which is an Italian antipasto. Bruschetta is basically crispy garlic/olive oil slices of baguette that are topped with a tomato/parsley/salad onion mixture. Keep reading to find out how to create this delicious entree perfect for entertaining.
1x Baguette
Spray Olive Oil
Minced Garlic
Grated Cheese
2x Tomatoes
1x Salad Onion
1x Parsley Bunch
Lemon Juice
Lime Juice
French Dressing
Step 1: Slice up your baguette into thin slices.
Step 2: Spray the slices with the olive oil and rub in some miced garlic and top with cheese.
Step 3: Bake your baguette slices in the oven for 10-15 minutes to crisp.
Step 4: Thinly dice your tomato, parsley and salad onion and place it into a bowl.
Step 5: Combine the lemon juice, french dressing and lime juice into the mixture. 
Step 6: Check on your baguette crisps and if they are brown and crispy, take them out.
Step 7: Place your bowl of mixture on a large plate and arrange the baguettes around the bowl.
Bruschetta is always a popular party food and great to serve when entertaining!

Sunday, March 18, 2012


Hey everyone, 
One of my favourite sweet slices and absolute weakness is hedgehog slice so I thought I would share my recipe.
125g Shortbread Biscuits
200g Milk or dark chocolate
30g Copha
Step 1: Crush up your biscuits by placing them in a plastic zip lock bag and crushing them with a wooden spoon.

Step 2: Place the chocolate and copha into a saucepan, stir constantly until both ingredients have mixed together and melted completely.
Step 3: Combine the mixture with the biscuits, stirring so that all of the biscuits are distributed evenly.
Step 4: Place mixture into a creased 25cm pan, patting the mixture flat and place into the fridge to cool.
Step 5: After finished cooling, slice into rectangles and ice with chocolate frosting.
These taste absolutely delicious, I hope you try out this recipe because you will fall in love!