Tuesday, March 31, 2015


I LOVE apple pie but I much prefer to make my own at home rather than buy pre-made ones because I like to control everything that goes into it like free range eggs, unsalted butter and Stevia instead of sugar. I know it's a bit of extra effort to make it completely from scratch because the dough can sometimes be tricky but I assure you, it's worth it. Not to mention you feel so accomplished and proud afterwards, like you seriously just went all housewife and made an apple pie from scratch= go you! This recipe doesn't include how to make the dough but I have previously done a recipe for that so click HERE to see it.