Baking the perfect birthday cake doesn’t have to be as difficult as you might initially expect, as this guide
contains some of the best tips and tricks that you can make the most of to ensure you can craft the most
amazing centerpiece for your special day. So, what are you waiting for? Read on to discover more!
Choose Your Sponge Flavor
The base of your cake will contribute massively towards the overall taste and aesthetic, so it’s vital that
you can choose the right sponge flavor if you want a delicious birthday treat. There are so many different
sponge flavors for you to choose between, including but not limited to:
Red velvet - chocolate style cake traditionally red from raw cocoa, but nowadays the color is
achieved through beetroot juice or artificial food coloring.
Vanilla - a light, airy sponge with a gentle flavor that pairs well with almost every topping type.
Chocolate - a deluxe, deep brown sponge that’s super indulgent.
Carrot - an interesting mix of flavors (including carrot), with its own unique texture.
And so much more!
If you’re unsure about what sponge flavor you need for your birthday cake, then have a little think about
your own unique preferences. What’s your favorite cake type? How long do you want to spend baking?
How much are you willing to spend on ingredients? All of these influencing factors can help you to make
the right decision for your birthday cake base. It may also be helpful to have a little look into what's
trending in the world of cake right now, as experts like Anne and Carl Deane can help you to bake the
most stylish birthday cake around.
Start Your Decorations
Once you’ve baked your sponge and it’s all cooled down ready for icing, it’s time to start thinking about
what decorations you’d like to add. Cake decorating is often much more time consuming and complex
than the act of cake baking, so make sure you give yourself a good few hours to complete your
decorations. It’s likely that you’ll begin with an icing base to build from, so choose your icing flavor and
icing type. From indulgent buttercream to rich ganache, there are so many icing options to help you take
your birthday cake to a whole new level. It’s a good idea to cover your entire cake in icing, as this will
make it much easier to decorate further, while helping to keep your birthday cake fresher for longer, too.
Add a few extra finishing touches to your cake that help it to stand out from the crowd - this will likely
depend on your skill level, as decorating isn’t easy, but with the right equipment you have a good shot
at getting an attractive end result. Use piping bags to create icing flowers, and use things like fresh fruit,
candy or chocolate, too.
Don’t forget to add your candles to your birthday cake when it’s all ready to go! Good luck with your