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Cooking is an art. To make a dish look and taste great, it’s essential to have the right ingredients and
use the correct techniques. However, with the practice and application of the right methods, anyone can
make breathtakingly delicious homemade dishes. Here are four helpful cooking techniques you can start
implementing for better results in the kitchen.
Sautéing is one of the most common cooking techniques used across all types of cuisine. This method
works best with tender cuts of meat, fish, poultry, and vegetables cut into small, uniform pieces. It involves
heating oil or butter in a large skillet on medium-high heat until it is hot enough to cook the ingredients.
Tilt the pan slightly and shake it back and forth as soon as you add the food to prevent sticking. If
necessary, season with salt, pepper, herbs, and spices after sautéing for a few minutes. Once done,
transfer to a plate and serve hot.
Braising is a slow cooking technique that involves two steps: cooking the food in fat on high heat until
lightly browned, then adding liquid (such as stock or wine) to cover most of the ingredients before reducing
the heat and simmering gently until cooked through. This method is excellent for tougher cuts of meat
such as beef brisket or pork shoulder because it helps break down connective tissue while tenderizing
Roasting is a great way to bring out the natural flavors of vegetables, poultry, and meat. To roast, preheat
the oven before adding any ingredients to a roasting pan. Season as desired, then add oil or butter before
cooking. Depending on how large your pieces of meat are, how thick they are, and how well done you
want them, the time needed to roast can range from 15 minutes to over an hour if you're wondering
how long to cook pork chops in oven at 180 degrees celsius.
Grilling is a popular outdoor cooking technique that utilizes direct heat from charcoal or gas flames
below cooked food. For best results, preheat the grill for around 10 minutes before placing your food
on it and close the lid while grilling so that the heat is evenly distributed throughout your dish. Generally,
cook meat and poultry on medium-high heat, while fish is best cooked on low. When done properly,
grilling imparts an incredibly delicious flavor to your dish—try it out next time you’re looking to host a BBQ!
No matter which cooking method, proper seasoning is essential if you want great-tasting food.
Experiment with different herbs and spices to find the perfect combination that suits your taste buds.
With practice and patience, soon enough, you will be able to whip up unique dishes in no time at all! So
get creative in the kitchen and start creating delectable meals today.