Breakfast foods are my favourite type of foods so I always look forward to my breakfast and am constantly coming up with new breakfast meals. I really wanted to share with you all a breakfast wrap that I have been having lately that is so easy but really delicious.
Handful of Spinach
1 Wholemeal wrap
Himalayan Pink Sea Salt
Step #1- Cook the egg and vegetarian bacon (or real bacon if you aren't vego) in a frying pan. Add the shallots, tomato and spinach later on when the egg and bacon is nearly finished cooking.
Step #2- Add the mixture to a wholemeal wrap then use a sandwich press to crisp the wrap.
Step #3- Season with Himalayan pink sea salt and black pepper then serve.
Really simple but too delicious to not share with you all! I love having this for breakfast whenever I feel like something really hearty and filling.
If you try this recipe out and want me to see what you made, use the hashtag on
instagram or twitter #JordysCooking
Thanks for reading :)