Thursday, March 14, 2013


4x Washed Potatoes
Extra Virgin Olive Oil 
Ground Turmeric
Cayenne Pepper
Pepper Steak Seasoning
Salt & Pepper

Step 1- Create wedge shapes out of your potatoes by slicing your thoroughly washed potato in half lengthways then proceeding to cut the half diagonally right then left. This leaves you with three wedges from the half a potato.
Step 2- Add your potato wedges into a bowl and massage olive oil into them.
Step 3- Add all of your seasonings into the bowl with the potato wedges and massage them in. 
Step 4- Place all of your wedges spaced out on a baking tray lined with baking paper. Give them a last little season with salt and pepper.
Step 5- Bake them for about 20 minutes on 180 then another 10 minutes on 200. 

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