Prepare your cups by spraying them with cooking oil so that the jelly slides out easier when you go to eat it.
Jelly cups can also be quite a healthy treat if the right kind of Jelly is used. I'm using Aeroplane Jelly's "Jelly Lite" range which has much less calories than the normal Aeroplane jelly. Pick the flavours of jelly which are the same colours as your cups for the best visual effect.
Directions
1. Empty contents of packet into a bowl and add 1 cup (250ml) of boiling water. Stir and dissolve well.
2. Add 200ml of cold water and stir.
3. Pour the jelly into your cups and refrigerate until firm (minimum 4 hours).
Tips
- Makes 500ml of jelly
- Do not add fresh fruit otherwise jelly will not set
Happy baking
~ Jordy xx
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