If your not someone who likes to make complicated seasonal treats, this is a recipe for you! It's really basic and simple but definitely still delicious!
200g Cooking Chocolate
50g Candy Canes
1. Melt your chocolate in 30 second intervals, stirring in between.
2. Crush your candy canes either using a hammer and sandwich bag or a mortar and pestle.
3. Pour your melted chocolate into a lightly greased baking tray and sprinkle your candy cane on top.
I used dark chocolate because I love the combination of bitter and mint but this recipe would taste delicious using white or milk chocolate
I hope you enjoyed this recipe :)