If your not someone who likes to make complicated seasonal treats, this is a recipe for you! It's really basic and simple but definitely still delicious!
Ingredients:
200g Cooking Chocolate
50g Candy Canes
Method:
1. Melt your chocolate in 30 second intervals, stirring in between.
2. Crush your candy canes either using a hammer and sandwich bag or a mortar and pestle.
3. Pour your melted chocolate into a lightly greased baking tray and sprinkle your candy cane on top.
I used dark chocolate because I love the combination of bitter and mint but this recipe would taste delicious using white or milk chocolate
I hope you enjoyed this recipe :)
1 comment:
Looks amazing, easy to prepare and perfect as Christmas gift!
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