Saturday, March 31, 2012

BRUSCHETTA

Hey everyone,
I find Italian food delicious so this recipe is for Bruschetta which is an Italian antipasto. Bruschetta is basically crispy garlic/olive oil slices of baguette that are topped with a tomato/parsley/salad onion mixture. Keep reading to find out how to create this delicious entree perfect for entertaining.
Ingredients:
1x Baguette
Spray Olive Oil
Minced Garlic
Grated Cheese
2x Tomatoes
1x Salad Onion
1x Parsley Bunch
Lemon Juice
Lime Juice
French Dressing
Step 1: Slice up your baguette into thin slices.
Step 2: Spray the slices with the olive oil and rub in some miced garlic and top with cheese.
Step 3: Bake your baguette slices in the oven for 10-15 minutes to crisp.
Step 4: Thinly dice your tomato, parsley and salad onion and place it into a bowl.
Step 5: Combine the lemon juice, french dressing and lime juice into the mixture. 
Step 6: Check on your baguette crisps and if they are brown and crispy, take them out.
Step 7: Place your bowl of mixture on a large plate and arrange the baguettes around the bowl.
Bruschetta is always a popular party food and great to serve when entertaining!

Sunday, March 18, 2012

HEDGEHOG SLICE

Hey everyone, 
One of my favourite sweet slices and absolute weakness is hedgehog slice so I thought I would share my recipe.
 Ingredients:
125g Shortbread Biscuits
200g Milk or dark chocolate
30g Copha
Step 1: Crush up your biscuits by placing them in a plastic zip lock bag and crushing them with a wooden spoon.

Step 2: Place the chocolate and copha into a saucepan, stir constantly until both ingredients have mixed together and melted completely.
Step 3: Combine the mixture with the biscuits, stirring so that all of the biscuits are distributed evenly.
Step 4: Place mixture into a creased 25cm pan, patting the mixture flat and place into the fridge to cool.
Step 5: After finished cooling, slice into rectangles and ice with chocolate frosting.
These taste absolutely delicious, I hope you try out this recipe because you will fall in love!

Tuesday, February 28, 2012

HOMEMADE SUSHI

Hey everyone, 
Sushi is probably my favourite food but it can be economically impractical and inconvenient to have to buy it out all of the time so sometimes I like to make my own. This is a recipe which will talk you through the ingredients required and steps necessary to take in order to achieve delicious and healthy homemade sushi.
Ingredients:
Sushi Rice
Seaweed Sheets
 Fillings
Mayonnaise
Ginger
Soy Sauce
Wasabi
Step 1: Put your sushi rice in the microwave to cook  for about 10-15 minutes.
Step 2: While your waiting for your rice to cook, set up your rolling mat with a sheet of seaweed on it.
Step 3: Also while your waiting, cut up all of your fillings. I like cucumber, capsicum and avocado.
Step 4: Once your rice has finished, come back to your rolling mat with seaweed on it.
Step 5: Place a thin layer of rice on your seaweed sheet.
Step 6: Place small amounts of your fillings in the center of the sheet.
Step 7: Make sure to include mayonnaise because this helps stick everything together. 
Step 8: With your rolling mat, roll up the sushi and ensure that the edges are sealed.
Step 9: Slice up the sushi into even sections.
Step 10: Now it's time to set up the table with sushi sides, plates and cutlery.
Have a little bowl for ginger and another one for soy sauce. I also like to include a little serving plate.
I really hope you enjoyed this recipe and if your a sushi addict like me, you might be able to use this to help satisfy your cravings without having to go out and spend more money because it all adds up.

Wednesday, February 15, 2012

ICED FRUIT TEA

Hey everyone, 
Here is my recipe on something I love to drink, especially on hot summer days and it's iced fruit tea.
 Ingredients
Flavoured Tea
Nectarine
Apple
Sugar
Ice
The first thing is to pick your flavour of tea; I personally really like fruity teas so go for berry ones. For this recipe I used "Cranberry and Pomegranate" but "Raspberry, Strawberry and Loganberry" also works really well.
Make your tea in a large tumbler but don't fill it completely with water, allowing for fruit to increase the capacity. Let it sit for about half an hour to cool down.
Cut up your fruit into wedges. I like to use nectarines and apples because they taste good and are red so match the tea but really you can use any fruits you like.
 Pop the fruit into the tumbler along with some ice.
Add a straw and it's ready to drink!

Sunday, February 12, 2012

MEXICAN BURRITOS

Hey girls,
I love Mexican food but it's not always so convenient to go out to a Mexican restaurant to eat so I have come up with a couple of recipes that I personally use when I have to make it myself. I always order a burrito and have come up with a recipe which tastes almost as good so keep reading if your interested.
 Ingredients:
Tortillas
Refried Beans
Nachos Topping
Chile Sauce
Mexican Chile Powder
Cheese
Rice
Avocado
Lemon Juice
Sour Cream
Shallots
Step 1: Mixture
a. Mix the rice with the refried beans in a bowl.
b. Add the nachos topping, Chile sauce and Mexican chile powder into the rice and refried beans mixture.
Step 2: Assembling
a.) Take your tortilla and place it on a plate.
b.) Place the mixture in a line, in the middle of the tortilla.
c.) Add your cheese on top and then place it in the microwave for about 40 seconds to melt it.
d.) Roll your burrito up.
Step 3: Guacamole
a.) Cut your avocado in half, take out the seed and then scoop all of the flesh out of the skin and mash it all up with a fork. 
b.) Add some lemon juice for added taste.
c.) Cut up some shallots and add them into the mix.
Here is the finished product...
I hope you enjoyed this recipe, hopefully it will save you some time and money when it
comes to Mexican food cravings!