Smores are one of my favourite treats and they are so easy to make and I wasn't even going to do a recipe for this one but some of you might be interested or haven't heard of Smores before.
The pastry biscuits I'm using are Arnott's Lattice because they have an amazing glaze.
I'm using pink and white Pascall marshmallows
I'm using Cadbury Dairy Milk chocolate but feel free to use dark, white or whatever other chocolate you want.
Step 1: Lay out as many biscuits as you want, plain side up.
Step 2: Place two little bricks of chocolate onto each biscuit and pop it into the microwave for about 40 seconds.
Step 3: Make sure you don't leave your chocolate in for too long because sometimes you can't tell that the chocolate is melted because it keeps it's shape. After it comes out of the microwave, use a knife to spread all the chocolate around the biscuit so that it's evenly distributed and you get some in every bite.
Step 4: Place the same amount of biscuits you did before, plain side up again. Place a marshmallow on top.
Step 5: Pop it in the microwave for about 10 seconds and then press the marshmallow down a bit with your finger so it flattens and cools in that shape.
Step 6: Stick a chocolate biscuit side and a marshmallow biscuit side together and your smores are all finished!